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 Mediterranean Quinoa Salad
Serves 2
1/2 cup quinoa (measured dry)
1 cup water
4 oz reduced-fat feta cheese, crumbled
1/2 cup fresh parsley, chopped
3 medium tomatoes, seeded and chopped
3 tbsp fresh lemon juice
salt and pepper to taste
In a medium pot, combine quinoa with water. Cover and heat over medium-high heat, bringing to a boil. Once boiling, reduce heat, and allow to simmer for 10 minutes or until all the water is absorbed. Remove quinoa from pot, and allow to cool.
Combine quinoa with feta, parsley, tomatoes, lemon juice, salt and pepper.
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