When making stew, "swap out half the usual beef for an equal weight of chopped mushrooms," says Ellie Krieger, author of So Easy. "You'll eat a more sensible portion of meat that's still satisfying."
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Do a Swap
When making stew, "swap out half the usual beef for an equal weight of chopped mushrooms," says Ellie Krieger, author of So Easy. "You'll eat a more sensible portion of meat that's still satisfying."