Oh, Christmas treat! What’s better than an easy holiday dessert? How about a topless baker showing you how to make it? Topless Baker Matt Adlard stopped by Us Weekly while working with Match to show Us how to make an easy Christmas tree treat.
Bonus: You don’t even need to know how to bake! Watch the video to see how it’s done.
Crispy Rice Trees
What You’ll Need
Green crispy rice treats
Red and white striped paper straws, cut in half
White icing, in piping bag with thin piping tip
Yellow chocolate coated candies
Red and green chocolate coated candies
Make crispy rice treats according to package instructions. Add a few drops of green food coloring before you roll the treats out. Roll the treats out into a rectangle and allow to cool. Once cooled, cut the treats into tree-like triangles. Cut a red and white striped paper straw in half, and insert straws into the base of the triangle. You can also use a thin pretzel stick or mini candy cane for the tree trunk. Pipe white icing in a zigzag pattern across triangles. Add a yellow chocolate-coated candy at top for the star, and red and green candies or sprinkles on top of the white icing for the the lights and ornaments.