Make over your diet with the low-cal dishes Carrie Underwood, Lauren Conrad and others cook at home
"I eat the same thing every day: brown rice pasta that's gluten free," the Glee actress explains. "I put arugula at the bottom of the bowl, make the pasta and while it's still hot I put it on top of the arugula so it sort of wilts it. Throw on some tuna, mix it up and it's a really good tuna salad."
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