Whether you're celebrating Labor Day at the beach or a barbecue (or anywhere in between), sip on these custom cocktails that embrace the last days of summer.
Birds & The Bees
2 parts Solbeso
1/2 part lemon juice
1/2 part honey syrup
Combine ingredients into a shaker filled with ice. Shake, strain into a chilled cocktail glass. Garnish with a lemon peel twist.
5 parts Skinnygirl Pinot Grigio
2 parts frozen lemonade
1 part soda water
Lemon twist for garnish
Blend ingredients with crushed ice and pour into a flute glass. Finish with soda water and garnish with a twist of lemon.
2 parts 2 Gingers Irish Whiskey
1 part sweet vermouth
1 part Campari liqueur
Combine ingredients in a mixing glass. Add ice and stir, then strain into a lowball or rocks glass. Garnish with an orange twist.