Elizabeth Chambers Hammer Makes an Adorable Cupcake Bouquet for Mom


It’s a piece of cupcake! Bird Bakery owner and CEO Elizabeth Chambers Hammer stopped by Us Weekly’s studio to show Us a perfect last-minute gift for Mom – a cupcake bouquet! Find out how to make the adorable – and edible – gift before Mother’s Day this Sunday, May 13, in the exclusive video above.

Elizabeth Chambers
Elizabeth Chambers

The mom, 35, who shares two kids  – Harper, 3 and Ford, 1, with husband Armie Hammer – told Us that she plans to spend Mother’s Day in New Orleans. “All I wanted to do is to go on a swamp tour. I wanted to see crocodiles! The food in New Orleans is exceptional, so we’re actually going to two brunches – double brunching!”

Elizabeth Chambers and Armie Hammer attend the 90th Annual Academy Awards at Hollywood & Highland Center on March 4, 2018 in Hollywood, California.
Elizabeth Chambers and Armie Hammer attend the 90th Annual Academy Awards at Hollywood & Highland Center on March 4, 2018 in Hollywood, California. Steve Granitz/WireImage

As for what she asked the Call Me By Your Name actor, 31, for this Mother’s Day, the Texas bakery owner said: “Just to be with the babies, and to be with my husband and be with my mom. Just to be together is a gift especially now that everyone’s so busy.”

Chambers  and Hammer founded Bird bakery in San Antonio in 2012, and the couple opened their second location in the Highland Park Village neighborhood in Dallas in 2016.

Cupcake Bouquet

Materials

Small flower pot

Styrofoam ball, cut in half

Wooden skewers

Hot glue gun

Green tissue paper

6-12 cupcakes, depending on the size of your flower pot

Directions

Apply hot glue to the top of a flower pot. Stick half of your Styrofoam ball on top. Push skewers into Styrofoam ball. Sit cupcakes on top of skewers. Glue tissue paper, or stick in wherever the cupcakes aren’t covering.

For access to all our exclusive celebrity videos and interviews – Subscribe on YouTube!