Whether you can make it to the iconic Lotte New York Palace hotel for St. Patrick’s Day or you’re just planning on staying home, you can celebrate the holiday with a special treat.
The Lotte New York Palace, located in Midtown Manhattan and built in 1882, has been whipping up their signature Guinness Float in honor of St. Patrick’s Day every year. Guests can enjoy the delightful blend of Bailey’s Irish Cream ice cream and a Jameson Irish Whiskey sidecar in their Gilded Age-inspired bar, The Gold Room, from now until March 17.
“It’s a sensory journey that combines the rich, bold flavors of Ireland’s most beloved beverages,” the Off the MRKT blog wrote in a post in March 2024. “It’s not just a drink; it’s an emblem of how tradition and luxury can come together to create something truly extraordinary.”
Keep scrolling to check out the Lotte New York Palace’s Guinness Float recipe.
Lotte New York Palace’s Guinness Float Recipe
Ingredients
- 3 scoops homemade Bailey’s Irish Cream ice cream
Guinness Beer - 1.5 oz Jameson Irish Whiskey
Method
- Place three generous scoops of homemade Bailey’s ice cream into pilsner glass
- Carefully fill the remainder of the glass with Guinness Beer
- Pour 1.5 oz of Jameson Irish Whiskey into shot glass, which can be enjoyed as a float or accompaniment
- Serve with straw(s)
