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Get in the Holiday Spirit With This Bubbly Cocktail Recipe

The invitations are sent, the menus decided on, and now all you need for your 2016 holiday party is the perfect signature cocktail. Don’t fret: Say cheers with this Apple Cider Cava-tail. It blends Freixenet (pronounced “fresh-eh-net”) Cava with seasonal apple cider plus pomegranate seeds, cranberries and rosemary for a tasty (and colorful) twist.

Freixenet Cava also makes a great hostess gift. For a fun & festive present, personalize the beautiful black bottle of Spanish Cava with a hand-written message. No card needed!

Apple Cider Cava-tail

(Serves 1)

Ingredients:

  • 2 ounces of Freixenet Brut Cava
  • Apple cider to taste
  • Small handful of pomegranate seeds
  • A few cranberries
  • 1 rosemary sprig

Directions:

Pour 2 ounces of Freixenet Brut Cava and apple cider into a glass

Add pomegranate seeds and cranberries

Garnish with a sprig of rosemary

Enjoy with friends & family

Please drink responsibly!

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