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Read My Tasting Menu!

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The Ronald Reagan Building and International Trade Center also hosted a food tasting for us. I wish I had the words to describe not only how delicious the food was, but also how gorgeous the presentation of it was. We were presented with six hor'dourves, two first courses, two entrees, and two desserts (I've listed them below). It was very difficult to make a decision on the meal because everything was so wonderful. The chef is also adding personal elements, including Vietnamese flavors and our tribute to the Indy 500 with pork tenderloin sandwiches and our signature drink, the trackerita. I know people say that the bride and groom are typically too busy to eat their meals on their wedding day, but I will definitely make it my personal mission to make time for the meal because I would be foolish to let such great food pass me by uneaten.

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Peking Style Duck and Julienne of Vegetables Wrapped in an Oriental Pancake w/ Hoisin Sauce

Miniature Crab Cakes w/ Dijon Mustard Sauce

Pizzeta w/ Proscuitto and Mozzararella, Grilled Peppers and Capers

Two Tone Sesame Crusted Sushi Tuna with a Hint of Wasabi

Chilean Style Beef Empanada with Mango Chutney

Jerk Chicken with Mango Chutney on Fried Plantain Chip

First Courses:

Butternut Squash Soup with Smoked Bay Scallop Dumplings

Risotto with Radicchio Sauteed in Barolo Parmesan Shavings


Pan Seared Filet Mignon, Creamy Swiss Chard, Dauphinoise Potatoes, Truffle Sauce

Tenderloin of Beef and lobster Tail, Green Bean and Oyster Mushroom Fricassee, Spinach Mashed Potatoes, Syrah Sauce


Caramel Chocolate Chunk Cheesecake and nutty Oatmeal Crust served with Sun-Dried Fruit confit

Almond Shortcake Napolean with Tahitian Vanilla Bean Cream and Fresh Strawberries sprinkled with Basil Syrup and Aged Balsamic Vinegar


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