Hot Cheetos are making their mark on Super Bowl Sunday! Yes, the popular junk food will likely be in many a snack bowl across the country come February 3, but now football fans are being encouraged to combine the spicy snacks with another game day staple – beer.
The result is a new “cocktail” known as Hot Cheetos-Dusted Beer, which is basically exactly what it sounds like. The fiery beverage easily combines sriracha (or another spicy condiment of your choice), Hot Cheeto dust and a can of beer, resulting in a drink that is simultaneously hot and cold.
To make the interesting (and likely somewhat messy) beverage, all you need is the trio of aforementioned ingredients and a relatively simple set up. Since this ridiculous drink is so easy to throw together, you can rest assured that it won’t take your attention away from the face-off between the New England Patriots and the Los Angeles Rams.
Don’t believe us? Take a look at the recipe below!
Hot Cheetos-Dusted Beer
Makes 1 serving
INGREDIENTS:
• 1 can Coors Light
• 2 oz sriracha or other hot sauce
• 1 bag Hot Cheetos
INSTRUCTIONS:
- Chill Coors Light until mountains are blue.
- Select a chili paste or hot sauce and pour into a bowl.
- Grind Hot Cheetos into powder with a food processor.
- Pour powder mixture in shallow bowl or plate and create a “well” for the can.
- Dip top of Coors Light can in hot sauce.
- Dip Coors Light into welled powder to create thick rim.
- And tightly pack powdered Hot Cheetos onto rim with spoon.
