Golden Globes 2019: Get the Recipe for the Special Cocktail All the Stars Will Be Drinking

The official Golden Globes cocktail
The official Golden Globes cocktail

Bottoms up! Celebrities will have the choice to imbibe at the 2019 Golden Globe Awards – the annual ceremony provides dinner and drinks for guests – and now you can drink along with your favorite stars.

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Moët & Chandon — the official champagne of the popular awards show — has announced the official cocktail of this year’s ceremony: The Moët Belle, designed by actress and filmmaker, Camilla Belle.

Camilla Belle attends the Ralph Lauren fashion show during New York Fashion Week at Bethesda Terrace on September 7, 2018 in New York City. Rob Kim/Getty Images

Drawing from her Brazilian roots, Belle, 32, has crafted a recipe that combines Cachaca, mango juice, ginger syrup, lime juice and Moët Brut Impérial. The notes of a classic Brazilian caipirinha are creatively combined with the effervescence of champagne to create a bold cocktail worthy enough for the attendees of the 76th Golden Globe Awards.

What’s more? The Push star’s cocktail is meant to be served in a non-traditional coupe glass and garnished with a white orchid, because this is one of Tinseltown’s most celebrated nights after all.

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According to the iconic champagne brand, an estimated 1,500 Moët Impérial minis are expected to be given out on the red carpet, while 125 cases of Moët & Chandon 2008 Grand Vintage Brut and Moët Impérial Rosé Magnums will be placed on the tables during the awards ceremony. Furthermore, more than 500 Moët Belle cocktails will be served at the VIP bars on Hollywood’s biggest night, possibly going to stars such as Elisabeth Moss, Julia Roberts and Michael Douglas, all of whom are nominated this year.

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Check out the recipe below so you can whip up a star-worthy libation for yourself on the big night!

The Moët Belle

Makes 1 serving


•1 oz Cachaça
•0.75 oz mango juice
•0.5 oz ginger syrup
•0.25 oz fresh lime juice
•2.5o z Moët & Chandon Brut Impérial
•Edible flower, for garnish


  1. Shake the Cachaça, mango juice, ginger syrup and fresh lime juice together with ice.
  2. Strain into a coupe and top with Moët & Chandon Impérial Brut.
  3. Garnish with an edible tropical flower and serve.

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