Her Name Was Carmen, which opened on Broome Street in December 2018, embodies the essence of Latin American culture by fusing together outstanding culinary experience, headed up by chef Omar Ben-Hammou‘s delicious food, with an exuberant social scene.
Can’t make it to the NYC restaurant? Check out two drink recipes below:
3 dashes Cacao spice bitters
1/2 oz coconut honey
2 oz Santa Teresa Rum
Combine Santa Teresa’s Cacao Spice bitters, coconut honey and Venezuelan Santa Teresa rum-infused Colombian Devoción Coffee beans in a glass with ice and stir well.
Strain into a rocks glass and garnish with an orange peel to combine the citrus scent with the coffee aroma.
1 egg white
0.75 oz chamomile syrup
0/75 oz lemon juice
2 oz pear infused Peruvian 99 Pisco
Combine chamomile syrup, lemon juice and Peruvian 99 Pisco and shake and strain into a mamacita sour glass.
Dry shake egg white and garnish with angostura bitters.
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