Celebrity chef Curtis Stone is an Australian native, born in Melbourne on Nov. 4, 1975.
At the age of 18 he began cooking at The Savoy Hotel in Melbourne and decided his career was set. He went off to study throughout Europe eventually ending up under the wing of Marco Pierre White in London.
Stone branched out to hosting cooking shows, including My Restaurant Rules, Surfing the Menu, Dinner in a Box, Good Food Live and Saturday Kitchen.
In 2008, Stone developed a line of kitchen utensils and accessories called “Kitchen Solutions by Curtis Stone.” He has also released a series of cookbooks, including Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood, released in April 2009.
Stone and his wife, actress Lindsay Price, welcomed their first son, Hudson, on November 6, 2011.