
Food
A Very Cheesy Christmas! 6 Tips for the Ultimate Charcuterie Platter
Merry Cheesemas! Every holiday bash needs a brie-lliant appetizer! @ThatCheesePlate founder Marissa Mullen gives Us Weekly her top tips for the ultimate charcuterie platter. Cheese “I like to use a combination of soft, hard and stinky cheeses such as Brie, Gruyère and blue. Separate them on the platter so they have room to breathe!” Shutterstock […]


















